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Fruit Cup Spritz

Name: Fruit Cup Spritz
Total time: 3 min
Cuisine: Cocktail
Ingredients: 90 ml Prosecco; 22.5 ml Bianco/blanco vermouth; 15 ml Triple sec; 15 ml Rosso/sweet vermouth; 30 ml Soda water

Difford’s Guide

Discerning Drinkers (72)

Measurements in:

Serves:

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Ingredients
3 fl oz	Fiol Extra Dry Prosecco
3/4 fl oz	Strucchi Bianco Vermouth
1/2 fl oz	Cointreau L'Unique triple sec liqueur
1/2 fl oz	Strucchi Rosso Vermouth
1 fl oz	Thomas Henry Soda Water

How to make

Glassware

Serve in an Old-fashioned glass

Method

Select and pre-chill an OLD-FASHIONED GLASS.
Prepare garnish of half orange slice, lemon slice & mint sprig.
POUR ingredients into ice-filled glass.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Fruit Cup Spritz contains 152 calories

Alcohol content:

1.2 standard drinks
11.54% alc./vol. (23.08° proof)
17.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Prosecco sparkling wine , Bianco/blanc/blanco vermouth, Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

History

Created in 2013 by yours truly for Jamie's Italian Bar.

Also see Fruit Cups and Pimm's

Review

A light summery spritz with flavours reminiscent of Pimm's.

Cointreau L'Unique 375ml - makes 25 cocktails
$21.99 $0.88 per cocktail Cointreau L'Unique image

$0.88 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

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Massimo Cremieux 1y

I tried with Martini instead Stucchi. It didn’t excite me

Peter M Premium Member 2y

I'm getting a slight vegetal note (used Dolin Blanc & Dolin Rouge), which seems like something that would be refreshing on a hot day, kind of like drinks with cucumber.

Paul Holdsworth Premium Member 4y

Lovely sunny evening here in the Lake district tonight. This was just perfect - unassuming but delicious, and pouring but not stirring the ingredients generated an enjoyable progression of flavours.